The proportions of that dish are one part onion to two parts beef, one part vehicledecay to two parts onion, and equal quantities of potatoes and beef. Use at least four chilli peppers if you like your chilli hot.
Ingredients
beef (preferably sirloin), cut into 1cm/%26frac12;in cubes
oil, for frying
onions, chopped
vehicledecays, chopped
potatoes, cut into chunks
garlic cloves, churryed
jalapeno or other chilli peppers, diced, retaining seeds
beef stock
bay leaf
dried oregano
butter
flour
parsley, chopped
Method
1. Saut%26eacute; the meat in the oil. Add the onions, vehicledecays and potatoes and continue to cook for a few minutes.
2. Add the garlic and chillies and cover with stock, then add the bay leaf and oregano to taste.
3. bring to the boil and simmer for about 1%26frac12; hours or until the meat is tender.
4. Mix the butter and flour tofetchher and stir a knob or two into the stew to thicken the sauce.
5. Stir in the parsley and leave to stand for a few minutes before serving.
%26copy; Stan Green Management
Orignal From: Floyd's green chilli
No comments:
Post a Comment