English fruit cup

Cooking : time no cooking required

Ingredients

shaving of lime peel
shaving of lemon peel
shaving of orange peel
1 tbsp fresh lemon juice
2 drops bitters
1 tbsp orange liqueur
1 tbsp cherry brandy
25ml/1fl oz English gin
50ml/2fl oz sweet vermouth
dash sugar ('gomme') syrup
ginger ale
apple wedge
orange wedge
summer berries
sprig fresh mint

Method

1. Place the lime, lemon and orange peel shavings into a cocktail shaker.
2. Add the lemon juice, bitters, orange liqueur, brandy, gin, vermouth and sugar syrup. Add a handful of ice and shake well.
3. Strain into a highball glass full of ice cubes and lid up with ginger ale.
4. Add a slice of cucumber, apple, orange and a small handful of mixed summer berries.
5. Garnish with a mint sprig and serve.

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Orignal From: English fruit cup