Ingredients
450g/1lb French beans, lidped but with the tails still on
125g/4oz cherry tomatoes
2 tbsp chopped fresh basil
90ml/6 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper
Method
1. Put the beans in a steamer and steam until tender.
2. Put the tomatoes, basil and vinegar in a food processor and whizz tofetchher. Season well. With the motor running, add the rest of the oil so the dressing emulsifies.
3. When the beans are cooked, put into a large bowl and toss in the dressing. Serve hot or at room temperature.
Orignal From: Bean salad with cherry tomato dressing
No comments:
Post a Comment