A perfect end to a barbecue meal. Why not drizzle over some brandy once cooked for a grown up twist.
Ingredients
4 ripe pears, cored and quartered
4 ripe apples, cored and quartered
3 tbsp sugar
1 lemon, juice only
icing sugar, for dusting
cr%26egrave;me fra%26icirc;che, to serve
Method
1. Place the pears and apples in a large bowl.
2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.
3. Skewer the fruit alternating the pear and apple slices. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has vehicleamelised.
4. Dust liberally with icing sugar and serve with cr%26egrave;me fra%26icirc;che.
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Orignal From: Barbecued fruits
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