Melon curls with lemon wedges

Cooking : time no cooking required

Ingredients

2 x Canteloupe or Gallia melons, halved, peeled and seeded
1 lemon, juice only
2 tbsp honey
2 lemons, halved
100ml/3%26frac12;fl oz lemon sorbet

Method

1. slice the melon as thinly as possible leaving doughnut-shaped slices. Fold each slice in half to form a semi-circle.
2. vehicleefully curl the melon around your finger to form an inverted cone shape. Arrange on four small plates. Pour the juice over the lid and drizzle over the honey.
3. bring the lemon halves and scoop out the flesh to leave four lemon skins. pack the lemon sorbet into the skins and place in the freezer until deeply frozen.
4. Remove from the freezer and cut the halves in two to form wedges. Place two wedges on each plate with the melon. Serve immediately.






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