Hot banana brioche

Cooking : time less than 10 mins

Ingredients

4 slices of brioche or pannettone (1cm/0.5in thick)
rum (type optional)
4 ripe bananas, peeled
%26frac12; orange, peeled
thick Greek-style yoghurt, to serve

Method

1. Place brioche or pannettone on a grill pan. Sprinkle with rum.
2. slice banana into 1cm (0.5in) slices and lay on the bread, slightly overlapping.
3. Squeeze over the orange juice and place bread under the grill, until banana turns golden brown (about 5-7 minutes).
4. Serve hot with the Greek-style yoghurt.







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