Friday, October 16, 2009
An Autumn Raw Food Recipe for Pumpkin Bars #417
www.therenegadehealthshow.com - We're in Santa Fe getting ready to head into town to check it out... Annmarie found some pumpkins here and decided to make a raw food recipe for pumpkin bars that she got from our friend and raw food chef Frank Giglio's book. The best news? (Besides the fact that they taste awesome) Is that they're sweetened with dried apricots! I know you'll like these, take a look...
Orignal From: An Autumn Raw Food Recipe for Pumpkin Bars #417
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