Tuesday, September 15, 2009

Low-fat cheesecake

Cooking : time no cooking required






Ingredients

clear honey
2 amaretti biscuits, churryed
1 tub quark
fresh fruits
fruit sauce





Method

1. Add a little honey to the biscuits, just enough to bring them tofetchher.
2. Place a metal ring onto a chopping board and press the biscuit mixture in the bottom of the ring.
3. offer the quark a stir, taste and add honey if you think it needs sweetening. Spoon the quark in the ring and level off with a palette knife.
4. bring a hot cloth and ease the ring off the cheesecake. Using a fish slice bring the cake off the board and place in the middle of a serving plate. Decorate with fruits and pour a little fruit sauce around the plate. Serve immediately.






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Orignal From: Low-fat cheesecake

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