Fennel and orange salad

Cooking : time no cooking required

Ingredients

2 medium fennel bulbs
1%26frac12; oranges
%26frac12; lemon, juice only
extra virgin olive oil
salt and freshly ground black pepper

Method

1. Cut off the lids of the fennel bulbs and slice thinly into rings. Place into a large bowl.
2. Cut away the skin and pith from one orange and slice into circles 1cm/%26frac12;in thick. Add to the fennel.
3. Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an equal amount of olive oil and salt and freshly ground black pepper.
4. Drizzle over the fennel and orange and serve.

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Orignal From: Fennel and orange salad