Friday, September 4, 2009

Cheats' Goan mackerel curry

Cooking : time 10 to 30 mins






Ingredients

1 tbsp vefetchable oil
2 tbsp madras curry paste
2 mackerel, cut across into 4-5 steaks
small bunch coriander, stalks chopped, leaves to sprinkle
1 medium red onion, chopped
2 limes, zest and juice only
%26frac12; can coconut milk
rice, boiled, to serve





Method

1. Cook off the curry paste in a pan with the oil.
2. Throw in the mackerel steaks and completely cover with paste.
3. Add the coriander stalks to the pan with the red onion and cook for a moment or two.
3. Add the lime zest and juice and the coconut milk.
4. On a medium heat, simmer for 15 minutes, turning the mackerel a few times.
5. Serve with rice.


















Orignal From: Cheats' Goan mackerel curry

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