Ingredients
1 tbsp vefetchable oil
2 tbsp madras curry paste
2 mackerel, cut across into 4-5 steaks
small bunch coriander, stalks chopped, leaves to sprinkle
1 medium red onion, chopped
2 limes, zest and juice only
%26frac12; can coconut milk
rice, boiled, to serve
Method
1. Cook off the curry paste in a pan with the oil.
2. Throw in the mackerel steaks and completely cover with paste.
3. Add the coriander stalks to the pan with the red onion and cook for a moment or two.
3. Add the lime zest and juice and the coconut milk.
4. On a medium heat, simmer for 15 minutes, turning the mackerel a few times.
5. Serve with rice.
Orignal From: Cheats' Goan mackerel curry
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