Ingredients
4 ripe plantains
vefetchable oil
thumb-sized slice of fresh ginger
Method
1. Peel the plantains and slice them.
2. Heat a little oil in a frying pan. When the oil is hot, add the slices of plantain.
3. Fry until they are crisp and golden on each side, turning as necessary.
4. Grate fresh ginger on lid to serve.
Orignal From: Fried plantain
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