Monday, August 24, 2009

Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine



www.ManjulasKitchen.com INGREDIENTS Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1/2teaspoon roasted cumin seed powder 3 tablespoon tamarind chutney Sand comments to manjulaskitchen@yahoo.com Thank you

Orignal From: Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine

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