Monday, July 13, 2009
Genetically Modified Food Issues - Educational Video Part 1
Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Using hilarious and disturbing archival footage and ...
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