Korean Food: Bibimbap (비빔밥)

INGREDIENTS Main: 1/4 Cup Ground Beef 1/4 Cup Korean Radish Side-dish (Moosaengchae) 1/4 Cup Kimchi 2 Handful Bean Sprout 1 Handful Gosari 1/3 (Carrot, Zucchini, Cucumber, Onion) 2~3 Leaves Lettuce 1/2 Green Onion 1 Egg 1 Sheet Dried Seaweed 2 Bowls Cooked Rice For the Beef: 1/2 tsp (Sugar, Cooking Wine, Soy Sauce, Sesame Oil) 1 clove Minced Garlic, 1 Pinch (Salt, Black Pepper) For the Gosari: 1/4 Onion, 2 tsp Soy Sauce, 1 tsp Sesame Oil, 1/2 Tbsp Olive Oil, 1/2 tsp Minced Garlic For the ...

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