Ingredients
1 tub/jar shop bought white wine sauce
110g/4oz Gorgonzola, cubed
50g/%26frac34;oz rocket or baby spinach, roughly chopped
2 tbsp toasted walnuts
sea salt and freshly ground black pepper
Method
1. In a medium saucepan heat the white wine sauce then add the cheese and allow to melt.
2. Check the seasoning. just before serving add the rocket or spinach and the walnuts.
Orignal From: White wine sauce
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