Ingredients
1 punnet cherry tomatoes
%26frac14; pint/150ml chilli-flavoured vodka
%26frac12; lemon, juice of
1 tbsp dry sherry
6 drops Tabasco sauce
1 tsp Worcestershire sauce
celery salt, to taste
Method
1. Prick the tomatoes all over with a cocktail stick. Soak the tomatoes in a mixture of the next seven ingredients.
2. Chill until ready to eat. When eating, sprinkle with celery salt. The remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary.
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Orignal From: Vodka-soaked cherry tomatoes
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