Pesto

expensive. Before beginning the pesto, toast 1/2 cup pine nuts on a hot pan over high heat. Don't walk away from this, as they cook quickly. Shake pan continuously until they turn golden brown. Remove from heat. To prepare the pesto, you'll need a blender or a food processor along with these ingredients: 2 cups rinsed fresh basil leaves 4 cloves garlic 1/2 to 1 cup toasted pine nuts 3/4 cup fresh grated parmesan cheese 1 tablespoon coarse sea salt 1 1/2 - 2 cups extra virgin olive oil Fresh ...

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Orignal From: Pesto