Hot and tangy minced lamb

Cooking : time less than 10 mins

Ingredients

450g/1lb minced lamb
85g/3oz French beans, halved
85g/3oz baby corn cobs, halved
85g/3oz red pepper, chopped
1 tbsp groundnut oil
3 tbsp garlic, coarsely chopped
2 tbsp fresh root ginger, coarsely chopped
2 tbsp tomato pur%26eacute;e
2 tbsp sesame paste or peanut butter
1%26frac12; tbsp dark soy sauce
1 tbsp lemon juice
1 tbsp chilli sauce or sweet chilli sauce
2 tsp sugar (half if using sweet chilli sauce)
1 tbsp Chinese rice wine or dry Sherry

Method

1. Heat a large wok or frying pan, then add the oil and lamb.
2. Stir-fry for 2 minutes and add the garlic and ginger.
3. continue cooking for another minute, then stir in the tomato pur%26eacute;e, peanut butter (or sesame paste), soy sauce, lemon juice, chilli sauce, sugar, rice wine and the beans, corn and red peppers.
4. Cook for another 4 minutes and serve.

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