Chunky seafish chowder

Cooking : time 10 to 30 mins

Ingredients

450g/1lb coley or cod fillets, skinned and cubed
1 tbsp oil
1 large onion, chopped
340g/12oz potatoes, peeled and roughly chopped
4 sticks celery, chopped
4 rashers smoked rear bacon, chopped
800g/1%26frac34;lb can chopped tomatoes with herbs
425ml/%26frac34; pint fish or chicken stock
2 tbsp tomato pur%26eacute;e
salt and freshly ground black pepper
1 green pepper, deseeded and chopped roughly
parsley to garnish

Method

1. Heat the oil in a large pan; add the onion, potatoes, celery and bacon, cook for 5 minutes.
2. Add tomatoes and stock, bring to the boil; cutrearon the heat and cook for 12 minutes until potatoes are tender.
3. Add tomato pur%26eacute;e, seasoning, pepper and fish.
4. Return to simmering point and cook for 7 minutes.
5. Sprinkle with parsley and serve.

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Orignal From: Chunky seafish chowder