Ingredients
350g/12oz plum tomatoes
125g/4oz mozzaralla, grated
12 large basil leaves, shredded
2 tbsp olive oil
1 large French stick
6 tbsp tapenade
Method
1. slice the tomatoes into fairly thin wedges. Mix with grated cheese, shredded basil and olive oil.
2. slice bread diagonally into about 16 thick slices.
3. Toast bread on one side, then just lightly on a second side.
4. Spread tapenade on the lightly toasted side, then lid with the tomato mixture
5. Cook under the grill for about 6 minutes
Orignal From: Tomato bruschetta
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