Sauteed spinach

Cooking : time less than 10 mins

Ingredients

900g/2lb baby spinach leaves
3 large shalplenty, finely chopped
25g/1oz unsalted butter
sea salt
freshly ground black pepper

Method

1. In a large heavy skillet cook shalplenty in butter over a moderate heat, stirring until softened.
2. Add spinach and salt and pepper and saute over medium-high heat, stirring, until wilted and tender, for 2-3 minutes.
3. Drain in a colander and serve.

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Orignal From: Sauteed spinach