Friday, March 20, 2009

Pizza Dough Recipes



Easy and quick pizza dough recipe and a couple ways to get it cooked just right.

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Diet Coke + Mentos



Champagne

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Food Court Musical



From http://www.ImprovEverywhere.com, 16 agents create a spontaneous musical in a food court in a Los Angeles mall. Using wireless microphones and the mall's PA system, both their voices and the music was amplified throughout the food court. All cameras were hidden behind two-way mirrors and other concealed structures. This is one ofover 70 different missions Improv Everywhere has executed over the past six years in New York City. Others include Frozen Grand Central, the Best Buy uniform ...

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Fat Burning, Muscle Building Diet - episode 1



Get Your Fat Burning, Muscle Building Diet at http://www.TheIsabelSolution.com Stay tuned for the next episode: The Truth About Soda Isabel and I (Arnel) teamed up to give you best diet tips and nutrition tips to help you get in the best shape of your life. The truth is working out is just part of the battle. The other half is a healthy diet. Isabel and I will show you the truth about diets and expose all the lies and myth that might be preventing you from getting the body that you deserve ...

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Moist Banana Bread Recipe



Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It's an old fashioned banana ...

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Food Fight



An abridged history of American-centric warfare, from WWII to present day, told through the foods of the countries in conflict. For a breakdown of the actual battles portrayed in the film, visit: http://www.touristpictures.com/foodfight/index.htm For the official cheat sheet (breakdown of the foodstuffs), visit: http://www.touristpictures.com/foodfight/cheat.htm Now, to answer some FAQs... - The food in this film was consumed either by myself or my dog after shooting. None of the cast went ...

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Wednesday, March 18, 2009

Mexican steak burrito

Cooking : time 10 to 30 mins






Ingredients

For the guacamole
2 small ripe avocados, peeled, stones removed
1 garlic clove, peeled and finely chopped
%26frac12; small onion, peeled and finely chopped
1 small red chilli, seeds removed, finely chopped
1 lime, juice only
salt and freshly ground black pepper
For the tomato salsa
2 medium ripe tomatoes, chopped
%26frac12; onion, peeled and finely chopped
small handful fresh coriander, chopped
For the steak filling
2 tbsp vefetchable oil (or 40g/1%26frac12;oz lard)
1 small onion, peeled and finely chopped
350g/12oz rump steak, chopped into small slices
1 garlic clove, peeled and finely chopped
%26frac12; red or green chilli, seeds removed, finely chopped
dash Worcestershire sauce
dash Tabasco sauce
pinch cayenne pepper
small handful fresh coriander, chopped
To serve
2 ready-made soft flour tortillas, warmed briefly in a hot dry pan
1 Little Gem lettuce, finely sliced
100g/3%26frac12;oz rice, cooked according to packet instructions and drained
75g/2%26frac12;oz cheddar cheese, grated
100ml/3%26frac12;fl oz soured cream





Method

1. For the guacamole, place the avocados in a bowl with the garlic, onion and chilli and mash tofetchher roughly with a fork.
2. Stir in the lime juice and season to taste with salt and freshly ground black pepper. Set aside.
3. For the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside.
4. For the steak filling, heat the oil or lard in a pan and fry the onion for 1-2 minutes until softened but not browned.
5. Add the steak slices to the pan with the garlic and chilli and stir fry for one minute.
6. Add a pinch of cayenne pepper and a dash of Worcestershire sauce and Tabasco sauce and cook for another minute, or until cooked to your liking, then remove from the heat.
7. To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them. lid with salsa and lettuce and fold to enclose the filling.
8. Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole.


















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